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“Truly lovely. Love the charcoal roasted aspect while still retaining many of the qualities of a green Tie Guan Yin.” Read full tasting note
A charcoal-roasted dark Oolong tea, the affectionately named Old Iron (lao tie) falls halfway between a green and red Oolong. The flavour carries the clarity and pure taste of a green Oolong, but with the more subtle deep roasted tones of a red. Often ignored even in China, nevertheless this tea is one of our favourite brews to date and a great everyday drink.
http://www.minrivertea.com/teas/old-iron-charcoal-roasted-chinese-tea/
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Aged Traditional Iron Buddha: 20 Years Old, Charcoal Roasted
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