Black tea from Darjeeling, India, Okayti Autumn Flush Darjeeling is harvested in the autumn after the rainy season brewing up a brisk and full-bodied cup. Sourced from prestigious Okayti tea estate nestled in the hills of Darjeeling, India, this Autumn Flush Darjeeling has a similar, but somewhat less delicate aroma and muscatel taste characteristic of Second Flush Darjeelings. With tippy brown and black tea leaves this tea yields a… Read more
Black tea from Darjeeling, India, Okayti Autumn Flush Darjeeling is harvested in the autumn after the rainy season brewing up a brisk and full-bodied cup. Sourced from prestigious Okayti tea estate nestled in the hills of Darjeeling, India, this Autumn Flush Darjeeling has a similar, but somewhat less delicate aroma and muscatel taste characteristic of Second Flush Darjeelings. With tippy brown and black tea leaves this tea yields a consistently smooth and flavorful liquor.