Glut der Drachen (Embers of Dragons) from Meßmer

Glut der Drachen (Embers of Dragons)

Tea type
Fruit Oolong Blend
Ingredients
Apple, Blackberry Leaves, Blackcurrant, Dragon Fruit, Ginger, Hibiscus, Stevia Leaf
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 8 min or more 10 oz / 300 ml

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  • “I believe I got a single tea bag of this lovely named tea from postcrossing; as that’s where I got most of tea bags. Under the name of the tea there is written (in German) black currant and ginger....” Read full tasting note
    84

From Meßmer

Fruit tea with ginger, oolong tea and dragon fruit blackcurrant aroma

Time for fabulous teas. Time to dream yourself into foreign worlds. Discover an enjoyable world full of myths and magic. Let the dragon’s outstretched wings protect you in its legendary dragon lair and be fueled by its embers. In this fiery red, sparkling essence, fiery ginger meets the taste of black currant and exotic dragon fruit. A fiery, fruity fruit tea creation that inspires your imagination. For your moments of serenity.

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1 Tasting Note

84
1922 tasting notes

I believe I got a single tea bag of this lovely named tea from postcrossing; as that’s where I got most of tea bags.

Under the name of the tea there is written (in German) black currant and ginger. That caught my attention in today gloomy, cold (6°C all day), rainy day.

When I did research, official website said it is an oolong-tea with fruity flavours (dragonfruit and black currant). That sounded even better, but further research of ingredients says no oolong! Weird.

I have been expecting a strong hibiscus note, but there is hardly any! It is indeed fruity after dragonfruit (I had a sorbet once and that’s all my experience) and tart blackcurrant is there too. While it contains stevia, I didn’t noticed any weird sweet taste of it in my cup, and overall it is indeed enjoyable tea with warming ginger aftertaste. I definitely would buy a box, if I see it somewhere (Germany, here I come… again?!)
Preparation
205 °F / 96 °C 8 min or more 10 OZ / 300 ML
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