2006 Chen Sheng Hao Classic Raw from Menghai Tea Factory

2006 Chen Sheng Hao Classic Raw

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
Boiling 0 min, 30 sec

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  • “wow! my first raw (sheng) pu-erh and its simply amazing. amazng pear and tropical fruits on the nose, very smooth and thick in the mouth, no bitterness at all. 5 infusions and still going strong!...” Read full tasting note
    95

From Menghai Tea Factory

This is the classic recipe RAW from Menghai Chen Sheng. Material comes from Menghai area and made of the premium high grade “Maocha” (sundried green large-leaf tea). Taste is mellow, sweet and fresh since its already stored for 3 years. Aroma is strong and hui gan is noticeable.

About Menghai Tea Factory View company

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1 Tasting Note

95
19 tasting notes

wow! my first raw (sheng) pu-erh and its simply amazing. amazng pear and tropical fruits on the nose, very smooth and thick in the mouth, no bitterness at all. 5 infusions and still going strong! i’m not an expert on sheng but this is really tasty for a 2006 vintage tea
Preparation
Boiling 0 min, 30 sec
2 comments
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argus
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8th infusion: 1:20 min, now the bitterness comes through but its still pleasant biterness. lets see how far this goes :)

argus
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well i’m on the 15th infusion and its almost at an end

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