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“This is a strong and bitter sheng. There was a pronounced bitterness throughout the first eight steepings. Somewhere around the ninth steeping it began to transform into something sweeter. Not...” Read full tasting note
2016 Menghai Dayi “Year of the Monkey” Raw 357g
New blend to celebrate the Year of the Monkey. A blend of spring material from three different tea mountains in Menghai county (BaDa, MengSong, and BuLang). This is a strong and powerful but harmonious tea for aging.
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Menghai Tea Factory (King Tea Mall)This is a strong and bitter sheng. There was a pronounced bitterness throughout the first eight steepings. Somewhere around the ninth steeping it began to transform into something sweeter. Not sure that I would go as far as to say apricots on this one but it definitely smoothed out and became sweeter. This is probably a good tea to age. But it will have to be dry stored because I have no more room in my pumidor, unless I remove something that is.
I steeped this twelve times in a 100ml Ru Kiln teapot with 8.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.
Flavors: Bitter, Smooth, Sweet
