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“A great buy for someone who’s only had bad, fishy shu pu’er, Dayi’s Yunxiang cake redeems the name of shu. And for any doubters, this tea’s traits define why I love Menghai Factory shu pu above all...” Read full tasting note
“Time to revisit this Dayi shou favorite. Menghai Dayi has developed a solid reputation for good ripe teas and this one is a good example. A tightly compressed cake with a welcoming earthy aroma. ...” Read full tasting note
“Tastes even better than usual in my new Yixing pot. This is the smallest one I have, around 4.5 oz. Got about 5 or 6 out of around 4.5-5g of leaf.” Read full tasting note
2007 Menghai Dayi Yun Xiang Ripe 500g
A premium 500 grams tea. Mellow and pure in aromatic smell. It brews a ruby red soup, sweet and thick. Thanks to its long history and rich experience, Menghai Tea Factory makes some of the best of ripe puerh teas – this one is no exception.
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Menghai Tea Factory(Dragon teahouse Ebay)A great buy for someone who’s only had bad, fishy shu pu’er, Dayi’s Yunxiang cake redeems the name of shu. And for any doubters, this tea’s traits define why I love Menghai Factory shu pu above all others and worth its price. When I’m in the market again for cooked tea, this cake is on my list.
Notes: Malt, clean, walnuts, soil, dried bamboo, grains, black pepper, sweet, winter squash, rocky.
Other features: stronger on sides of tongue, one infusion left a tingly feeling on my tongue, no acidity or awkward flavors even when infusions cool down.
Time to revisit this Dayi shou favorite. Menghai Dayi has developed a solid reputation for good ripe teas and this one is a good example. A tightly compressed cake with a welcoming earthy aroma. Started with a 10s steep and stopped at 30s for the sixth steeping. Steeps a deep ruby-red liquor which is bright and clear. The sip is rich, woody and very smooth. A sweet creamy caramel note emerges in later steepings. This is a good tea to use as a cold weather warm up or to share with non-puerh tea drinking guests.
