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“INFUSION TEST 1st infusion… Dry aroma was slightly sweet AND sour and a little woodsy. Once infused it’s a warm bark type smell. Color is very light yellow-brown. Flavor is very sweet for a pu-erh....” Read full tasting note
“I am recently in a puerh sheng mood, which doesn’t happen often. So I would grab the chance and taste a few more sheng products :D This tea is supposed to be one of the routine, decent products of...” Read full tasting note
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2007 Silver Peacock
Xinghai2007 MENGHAI SILVER DA YI RAW PU-ERH TEA CAKE
Yunnan Sourcing2007 Guoyan Silver Peacock of Menghai Raw
Guoyan (Yunnan Sourcing)2007 Menghai "Silver Dayi" Sheng Pu-Erh
Norbu Tea2007 Green Peacock
Xinghai Tea Factory (Yunnan Sourcing)2007 Xi Zi Hao Da Xue Shan Sheng Beeng Cha
Tea MountainINFUSION TEST
1st infusion…
Dry aroma was slightly sweet AND sour and a little woodsy.
Once infused it’s a warm bark type smell.
Color is very light yellow-brown.
Flavor is very sweet for a pu-erh. Very young. Crisp!
I like this! I’m going to do an infusion test with this one today before sending the rest to LiberTEAs
I am recently in a puerh sheng mood, which doesn’t happen often. So I would grab the chance and taste a few more sheng products :D
This tea is supposed to be one of the routine, decent products of Da Yi. It’s from 2007, which was not a great year for puerh, but not the worst year either. The tea is pretty good, that’s if you are like me and don’t mind bitterness to a small degree. I think this tea is reasonably bitter, and by reasonably, I mean the bitterness is not long-lasting. It hits the inner part of the tongue and disappears fairly quickly. The aftertaste is very nice. It’s the aftertaste that make you feel the mouth is very cool and clean. There is a little bit of astringency and a hint of smokiness.
The leaves are not very chopped, but not the whole leaves either.
I made about 8-9 infusions of it, and pushed the brewing pretty much to an end. It’s not a very strong sheng among the teas I’ve tried recently.
I’ve sadly found I’ve got a little bit of allergy recently. A friend of mine used to say, if you live in Northeast and don’t have a season allergy yet, don’t think that you are spared and it may start any year! Now I think I’ve got it :-S but just a little bit. Probably that’s why I crave for sheng puerh recently. It did help a lot. Probably just drinking that much of water would help anyway, but only with tea, I can patiently drink so much water!
