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“Overall this was a fairly nice ripe brick. There was a lot of fermentation taste to it. That taste was a bit unpleasant and in the first steep what you might call fishy. This particular note was...” Read full tasting note
66 Da Shun" (lit 66 The Big Smooth) is a blend of semi-aged ripe pu-erh tea expertly wet piled by the foremost wet piling operation in the world! Menghai Tea Factory with decades of experience in “wo dui” (wet piling) has perfected the technique. The art of blending finished ripe tea leaves into something special is also something that takes skill but also requires access to many different grades and regions of teas to compose the finished product.
“66 Da Shun” is a large brick with lots of character and plenty of aging potential. Worthwhile addition to the collection of any pu-erh drinker.
666 grams per brick
Batch 1601 (2016 pressing)
Pressed in the Menghai Tea Factory in Menghai County of Xishuangbanna
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2013 Chen…
$105.00
1 cake (357 grams)
$10.50 Shipping
$115.50 Total
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Menghai Tea FactoryOverall this was a fairly nice ripe brick. There was a lot of fermentation taste to it. That taste was a bit unpleasant and in the first steep what you might call fishy. This particular note was gone by the second steep but the fermentation continued until around the sixth steep. It was a sweet tea in general, no real bitterness to it. I think given another two years to age and it will become something quite nice and it wasn’t too expensive. The whole 660g brick only costs $42. It is definitely worth a sample and I think worth buying a brick to age. Menghai Tea Factory ripes I think tend to age quite well. We shall see how this one does.
I steeped this ten times in a 160ml Solid Silver Teapot with 15g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.
Flavors: Earth, Sweet
