We don't know when or if this item will be available.
“Wet leaf smells like wet autumn leaves. Tastes: sweet and sour, moss, wet wood. Mild/mellow with lingering taste in mouth. Thank you mrmopar – glad to try...” Read full tasting note
High Mountain Tea Charm Ripe Pu’er Tea is made from high quality tea leaves in high mountain areas in Menghai county, and is special fermented and processed. The cake is round and leaf lines are tigh and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews a thick bright red broth with mellow and smooth taste, well-balanced with a rich aged flavor.
Company description not available.
Menghai Dayi "High Mountain Charm" Ripe 2010
Menghai Tea Factory(from berylleb ebay)2015 Menghai 'High Mountain Charm'.
Menghai Tea Factory (King Tea Mall, AliExpress)2016 Menghai "High Mountain Charm"
Menghai Tea Factory (berylleb on ebay)Charm Of Mountain * Menghai Dayi Pu-Erh 2010 Ripe
Dragon Tea House2006 Menghai Dayi " Bada High Mountain Tea"
Menghai Tea Factory( purchased from berylleb ebay)2010 Menghai Dayi 'Bada High Mountain' Raw
Menghai Tea FactoryWet leaf smells like wet autumn leaves.
Tastes: sweet and sour, moss, wet wood. Mild/mellow with lingering taste in mouth.
Thank you mrmopar – glad to try this!
any other aromas/flavors?
I can’t recall really. These are the notes/words that struck me but I’m not so good at descriptions sometimes.
It was good though! :)
heh. IIRC, i’m great at finding ways of describing flavors. (not trying to brag, just being honest)
Your tasting notes are great! :)