2008 Menghai Dayi Wei Zui Yan Green Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
185 °F / 85 °C 0 min, 15 sec

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1 Tasting Note View all

  • “Trying a sheng after being prompted by a fellow steepster to do so. This is a nice almost fruity tasting tea with an almost citrusy apple or pear note to it . Very little astringency almost as...” Read full tasting note
    78

From menghai dayi (puerh shop)

The reviews for this cake from multiple tea forums in Chinese have been overall positive, a worthwhile collection piece.

Pu-erh Tea Cake 357g
Unfermented or raw
Vintage 2008
Premium class
Loose tea leaves
Caffeine: Moderate

About menghai dayi (puerh shop) View company

Company description not available.

1 Tasting Note

78
304 tasting notes

Trying a sheng after being prompted by a fellow steepster to do so. This is a nice almost fruity tasting tea with an almost citrusy apple or pear note to it . Very little astringency almost as enjoyable as a dry glass of wine. Sheng is kind of “new” to me as I usually prefer shou, but I think I am going to grow to like sheng a little more after this. I think if I stick with sheng 5 years old or more I will grow to appreciate them more. A very nice evening tea.

Preparation
185 °F / 85 °C 0 min, 15 sec

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