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“I’m new to tea in general and this is my first Ceylon, so I don’t have anything to compare it to but considering what I’ve read about single estate Ceylon, this seems like a well balanced, fruity...” Read full tasting note
Tasting Notes: soft • caramel • apricot
Origin: Sri Lanka
A classic black tea from Sri Lanka with soft sweet apricot flavor and notes of burnt caramel.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
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I’m new to tea in general and this is my first Ceylon, so I don’t have anything to compare it to but considering what I’ve read about single estate Ceylon, this seems like a well balanced, fruity but not cloying, sweet but in a rich tasting way tea. beautiful nose of stone fruit, spent grain, muscatel flavors right off the bat. Slightly astringent but not overly drying. Coating in the best possible way. Smooth flavors, no real off notes. Classic EB Ceylon Aroma but not stereotypicaly fruity. Richer, deeper flavor, more nuanced than any EB you’ll encounter. Fair amount of twig is evident once re-hydrated. Brews a gorgeous, clear amber red liquor. A beautiful tasting tea
Flavors: Apricot, Caramel, Corn Husk, Dried Fruit, Grain, Muscatel, Raisins, Sugarcane
