We don't know when or if this item will be available.
“It is interesting that I’ve started to like smoke as a flavor, but Friday Tea’s Writer’s Fuel helped me discover how good smoked tea can be. This one smells completely overwhelming in the tin and I...” Read full tasting note
Tasting Notes:
sweet pine • scotch • applewood
This Lapsang from the town of Tong Mu is like no other, and until now, unavailable to westerners. Their unique process of smoking over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood.
Company description not available.
It is interesting that I’ve started to like smoke as a flavor, but Friday Tea’s Writer’s Fuel helped me discover how good smoked tea can be.
This one smells completely overwhelming in the tin and I was sure I wouldn’t like it; I was wrong. Once brewed and with a bit of milk (I drink my tea with milk) it becomes a very pleasant smoky flavor without being completely overkill. I already have Writer’s Fuel in my cabinet, and nobody else in the house is a big smoke fan, so this one is going into the backup list for “if I can’t get my favorite, this is an excellent alternate” list.
Flavors: Malt, Smoke
