Canopy Flasher

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Creamy, Green, Mineral, Rainforest, Tropical Fruit, Wet Rocks, Bitter, Citrus, Pine, Sweet
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 15 sec 10 g 7 oz / 208 ml

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2 Tasting Notes View all

  • “I LOVE Nannuo sheng pu’er and this was my introduction to that flavor profile. So jungly green and with just a hint of a vague tropical fruitiness. The thing I love most about Nannuo is its deep...” Read full tasting note
    100
  • “This is the last of the Mei Leaf pu’er samples I had in my stash. Two five gram sample packs totaled eleven grams, so once again it was time to bust out my 165ml silver gaiwan which is the perfect...” Read full tasting note

From Mei Leaf

A feisty and potent Raw Gushu PuErh from the rich and diverse mountain area of Nan Nuo. This tea is made from tea trees estimated at over 300 years old, growing amongst a wide variety of other plants.

We travelled up to Nan Nuo in 2018 to meet a farmer and fell in love with his tea. Unfortunately, we had missed out on his Gushu because we arrived a few days later than someone who had already bought it all up. So in March 2019, we swooped inRead more

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2 Tasting Notes

100
4 tasting notes

I LOVE Nannuo sheng pu’er and this was my introduction to that flavor profile. So jungly green and with just a hint of a vague tropical fruitiness. The thing I love most about Nannuo is its deep mineral character (which I call River Stone Essence.) It gets you in the later steeps, and tastes like the pure nectar-like essence of the Earth in all its glory. It pulls at the sides of the tongue with a slight drying sensation…so satisfying! The crazy thing about this tea was when I was drinking it in 2019 the qi was so powerful: it felt like a rising energy into my chest that built into a vibrating sensation. Sort of an intense sensation, but after 5 years that has mellowed out a bit.

Flavors: Creamy, Green, Mineral, Rainforest, Tropical Fruit, Wet Rocks

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 8 OZ / 250 ML

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123 tasting notes

This is the last of the Mei Leaf pu’er samples I had in my stash. Two five gram sample packs totaled eleven grams, so once again it was time to bust out my 165ml silver gaiwan which is the perfect size. I did a brief flash rinse, followed by a few minutes of rest while I sipped the wash. It was strong, citric and piny/foresty with a rich aftertaste.

I followed up with eleven infusions, the timing for these 7s, 7s, 7s, 10s, 15s, 20s, 30s, 45s, 80s, 2 min. and 3 min. Canopy Flasher started off strong, thick and coating. The taste was citric, creamy. The mouthfeel was great, very full. There was plenty of aroma permeating in my mouth and nose, which is always a good sign. From the second infusion on, the tea gets bitter. Overall, I’m very much reminded of the Crimson Lotus Tea “Danger Zone”. Both are incredibly thick and creamy, the differences being Canopy Flasher is much more higher noted and the citric and bitter characteristics were absent in Danger Zone.

All in all, Canopy Flasher isn’t the most dynamic or exciting of teas. That is not to say that it is totally boring either. The strength and bitterness are definitely its defining characteristics, with the latter varying from fleeting to intense to one that transforms quickly to sweetness. The tea is very energizing, one that makes you feel awake. It is not just ridiculously thick, but the mouthfeel is great as well. Your mouth will feel numb whilst being flooded by the sugary sweet aftertaste. If you are a fan of intense teas and Nannuo teas in particular, this one might be for you. Personally I prefer the (more expensive) CLT Danger Zone, even though I complained about it not being nearly bitter enough. The material here is clearly good — one of the better Nannuo teas I’ve had — but after trying several teas from this area, young and aged, none have ever grabbed me and this tea was no exception. I think it’s starting to feel safe to say Nannuo isn’t my cup of tea.

Flavors: Bitter, Citrus, Creamy, Pine, Sweet

Preparation
Boiling 0 min, 15 sec 11 g 6 OZ / 165 ML

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