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“special tea this morning. My other half splurged on this tea when we went to paris for me. I ADORE the white tea (yes white tea…) in this line and so he wanted to pick that one up along with the...” Read full tasting note
A MAJESTIC TEA
The twisted leaves of this black tea from the high Himalayan mountains are rolled by hand.
Rich in silver tips, it develops a spicy aroma backed by scents of exotic fruit.
The apricot-colored liquor presents a sensual bouquet with a hint of almost spicy, malty fruit, yielding a warm, opulent overall fragrance.
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special tea this morning. My other half splurged on this tea when we went to paris for me. I ADORE the white tea (yes white tea…) in this line and so he wanted to pick that one up along with the black tea for me to try. I don’t pull this one out of the cupboard often – i probably should more often, but when i do, it’s delicious. malty, spicy, fruity…just delicious.
Shocker that you like the white tea! And the description of this sounds amazing so I can see why he went for this.
the white himalaya tea is RIDONKULOUSLY expensive… but i will steep it like 8 times and it’s super delicious.
Oh my word, Sil is resteeping….
i do it sometimes…just not always since typically i find the latter steeps are just weak facsimiles of what i find delicious about the first cups. :P
i also don’t typically mention resteeping in my notes, so i do it more than people give me credit for haha
:)
You keep making me add teas to my wish list ;)
I agree about resteeping, I generally only resteep straight teas