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There aren't any tasting notes for this tea yet.
This exceptional terroir, whose steep hillsides spread over the far north of Darjeeling, is one of the first in 2014 to grace us with its spring harvest.
Leaves: superb, young buds adorned with a nascent silvery duvet, associated with slightly oxidised leaves that glimmer in pale ruby and copper. An aroma of cashew and pistachio is beautifully complimented by floral fragrances.
Nose: once infused the verdant bouquet an intensely fruity aroma of Tatin apples and candied cherry.
Liquor: dahlia yellow; dashing notes of calendula, rose jam, and ripe apricot rise from a cup whose texture evokes warm brioche, followed by hints of hibiscus-infused honey, mallow, clematis and iris and a lasting impression of liquorice.
Bountiful, this cru is as whimsical as a stroll through the garden.
How to prepare this Darjeeling First Flush:
Measure out 3.5 g of tea
for 20 cl of pure, filtered water
Bring the water to a simmer (about 95° C)
and let the tea infuse for 4 minutes
Company description not available.
Darjeeling SFTGFOP1 North Tukvar
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Golden Tips TeasSingell 2014 First Flush Darjeeling
Golden TipsThere aren't any tasting notes for this tea yet.
