Ceylon Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AmazonV
Average preparation
185 °F / 85 °C 2 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

3 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “yummy…. paid a mere 3.25 euros for 450gr at a local store, and didn’t expect much of it, as I just needed a Ceylon (make my own breakfast blends). Well, I guess I am in for a surprise…. wonderful...” Read full tasting note
    100
  • “Tea: Ceylon Tea Type: Loose Leaf Black Tea Company: Mahmood Tea Amount: 3 scoops tea, 2 scoops German rock sugar, 3/4 tsp almond extract Time: a little over 3 minutes Served: Hot with milk (1/8 of...” Read full tasting note
    90

From Mahmood Tea

Mahmood Tea is a unique blend of the finest quality teas selected from the premier tea estates in Sri Lanka. It is appreciated by connoisseurs for its subtle, distinctive flavour and bright golden colour. Discover a new world of enjoyment with Mahmood Tea.

About Mahmood Tea View company

Company description not available.

2 Tasting Notes

100
17 tasting notes

yummy….

paid a mere 3.25 euros for 450gr at a local store, and didn’t expect much of it, as I just needed a Ceylon (make my own breakfast blends).

Well, I guess I am in for a surprise….

wonderful smooth golden cup with honey-sweet aftertaste. No astringency at all.

Preparation
165 °F / 73 °C 2 min, 30 sec

Login or sign up to leave a comment.

90
788 tasting notes

Tea: Ceylon Tea
Type: Loose Leaf Black Tea
Company: Mahmood Tea
Amount: 3 scoops tea, 2 scoops German rock sugar, 3/4 tsp almond extract
Time: a little over 3 minutes

Served: Hot with milk (1/8 of the serving, 1% milk for james, fat free lactose free milk for me)
Smell: almond
Flavor: almond, smooth, medium bodied, sweet
Aftertaste: sweet

Rating: 3/3
Militiajim’s Rating: 3/3

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.