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“This tea kind of tasted like Fruit Loops and I sort of hate that it feels like I can sum it up so simply, because it was a really nice blend and it was so enjoyable in the moment. However, the...” Read full tasting note
“This Month’s Wanderlust, and an easy winner. I like oolongs, and this is very Limoncello vanilla lemon leaning tea, but has a bit more complexity from its other flavors like the rose and the figs....” Read full tasting note
Sip the bounty of romance & nature’s poetry on Italy’s famed Amalfi Coast as the crisp ocean air drapes a shimmering sunset in pink & gold silks around you. As Magnolia trees bloom & jasmine vines climb, ripened apricots, figs, & lemons flirt overhead. As you saunter down a meandering Mediterranean terrace path, bergamot & lemon encourage clouds to part while floral-minded oolong kisses your palate with a lingering sweetness.
Organic Green Tea Oolong, Organic Lemon Peel, Dried Figs, Organic Roses, Dried Apricot, Organic Vanilla Bean, Lemon & Bergamot Essential Oil, Natural Flavor Extract
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This tea kind of tasted like Fruit Loops and I sort of hate that it feels like I can sum it up so simply, because it was a really nice blend and it was so enjoyable in the moment. However, the particular lemon and bergamot oils used along with the fig in the blend and the floral undertones of the oolong itself sort of all clicked together in a way that really, really harmoniously tasted like a more sophisticated/elevated version of, well, Fruit Loops.
It’s still recommend this tea though because it was so fresh and summery, and the citrus notes when I paused and tried to isolate them on my palate were really nice. There’s almost a limoncello sort of quality to the tea, and it does feel really beautiful and in line with the Italian imagery used and overall inspiration. It’s one of my favourite teas from the Wanderlust series so far!
This Month’s Wanderlust, and an easy winner. I like oolongs, and this is very Limoncello vanilla lemon leaning tea, but has a bit more complexity from its other flavors like the rose and the figs. Apricot makes it tarter and sweeter. I kept brewing it up, and it rebrewed nicely. It’s similar to the Harney and Sons Chinese new years lychee oolongs, but I like this one a little bit more . I’m basic and like vanilla, but it smoothens out everything else without being cloying or overly tart. Not rating it yet,
