The Early July TeaLog Catchup !
So I wanted a plain green tea late at night and wasn’t sure I wanted multiple infusions. When, I don’t know why, I remembered these teabag samples included with the tin of Shincha I won from them. So I took them down, looked through them, and selected this one because two of the others were toasty roasty kinds and the third was sencha which I’ve had been before and are usually nice but not great to me. So I selected the Gyokuro, not knowing anything about it.
The teabag packet had no steeping instructions so I pulled up the Maeda-en website on my phone and easily got them off there. Plus I noted that they described gyokuro’s as rich, grassy, and savory. I opened the packet and omg did that teabag smell good! Rich! Savory! But most seaweedy / kelpy than grassy to me.
I steeped it in 8oz of water instead of the recommended 6oz. Both the first and second steeps were plenty strong. I sipped. OMG sushi restaurant tea!! Awesomesocks!! I drank it, I resteeped, I drank that. I resteeped again in the morning. But that steep was more water than tea. Maybe if I hadn’t let the bag sit overnight it wouldn’t have been.
I want more of this tea. Either in bagged form or loose leaf. It would be so good to drink with Asian takeout.
2nd steep: 3 mins, 165 F
3rd steep: left bag in cup
Rating: 60 (good bagged tea range)
Gyokuro = Love
Take this approach for a spin. Gonna give it a go myself and report back.
http://www.samovarlife.com/how-to-brew-gyokuro-high-end-japanese-green-tea/