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“One of my favourite tea bag teas. This tea needs (and stands up to) a fairly long brewing time to get the full depth of flavour – I usually steep for a good 5 minutes. This brings out a well...” Read full tasting note
Thick, milky, sweet and straight from a shot glass. Drinking Chai like a local is one of my greatest travelling pleasures in India.
To bring the experience home I’ve created an authentic blend which replicates the comfort and allure of real Chai; and I’ve added an Australian touch.
Whole cardamom and fennel seeds, generous pieces of cinnamon, safflower petals and organic Australian Mountain Pepper leaf are blended with malty Assam and Ceylon high-grown black tea.
My favourite way of enjoying it is with hot milk and honey.
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One of my favourite tea bag teas. This tea needs (and stands up to) a fairly long brewing time to get the full depth of flavour – I usually steep for a good 5 minutes. This brings out a well balanced spice to tea ratio, which when coupled with a teaspoon of honey and a goodly splash of milk, is enough to save even the most stressful of afternoons.
Flavors: Cardamom, Cinnamon, Cloves, Fennel, Nutmeg, Pepper
