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This seems to be a nice sakura sencha, with dark shiny leaves and sakura blossoms and leaves mixed in. However, in my tin at least, the leaves were super broken, which made it easily become bitter. I found I had to shorten the steep quite a bit, and even then there’s a bit more bitterless than was probably instead.
However, otherwise it’s quite tasty. Very savory with a noticeable salinity from the salted blossoms, a thick texture and intense vegetal-umami flavor profile. Very spinachy, but with a touch of sweetness. As always, love the savory-floral flavor of the sakura.
A nice enough tea, but I don’t think I would buy it again. It’s quite expensive and I feel like some of my other options for sakura sencha are superior.
Flavors: Bitter, Floral, Fruity, Sakura, Salty, Savory, Smooth, Spinach, Sweet, Thick, Umami, Vegetal, Viscous