Coconut Amandine

Tea type
Black Tea
Ingredients
Almonds, Black Tea, Dried Coconut
Flavors
Almond, Coconut, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 3 min, 30 sec 7 oz / 200 ml

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  • “Another of the teas that I got in my December London Tea Club delivery and another good choice by whoever it is that’s in charge of personalising their packages – this was a charming, quite strong...” Read full tasting note
    80

From London Tea Club

Rich, nutty and smooth:

Almond slivers and coconut slices decorate and perfume this festive black tea. Perfect as a pudding tea, or in place of your regular morning coffee or afternoon interlude.

Best with: Christmas puddings, scones and shortbread.

About London Tea Club View company

Company description not available.

1 Tasting Note

80
121 tasting notes

Another of the teas that I got in my December London Tea Club delivery and another good choice by whoever it is that’s in charge of personalising their packages – this was a charming, quite strong black tea with just enough coconut and almond flavour to make it quite a treat!

I felt less bad about using the fill-your-own-teabags for this tea – if anything, it seemed like the perfect tea for such a brewing vessel. So, I tipped up the little test-tubes that they send the tea out in (again, see my slightly sketchy picture) and measured an approximate tea spoon full and brewed it for a good three minutes or so.

The resultant tea was delicious – a pretty strong, malty black (slightly bitter) with marvellous coconut and almond notes. Admittedly, the nutty flavours could have been a little stronger, but given the amounts of almond/coconut I can still see in the remaining tea, there’s a good chance that I just didn’t get much in this first cup.

Either way, I really enjoyed it and wasn’t disappointed. I reused the bag (somewhat bravely, as the leaves did look on the broken side) and was pleasantly surprised by the resulting cup – it was noticeably nuttier (probably helped by the much longer steeping time – a good while over 4 minutes – and the fact that the strong, malty black tea was a little weaker).

So, that’s two out of two so far. There’s just the Ceylon left – if these first two are anything to go by, I’m sure I’m love that one too :D

Flavors: Almond, Coconut, Malt

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 7 OZ / 200 ML

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