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“I followed brewing instructions at 212F for 4 min. Cherry, sarsaparilla and creamy. It did have an odd, off note at the end. I didn’t like it all that much, but I might it at a lower...” Read full tasting note
The coffee beans are not. It’s a coffee cherry tea.
Playing off the bright cherry notes of the cascara, this blend is as delightful as a tropical get away during a northern winter.
Ingredients: coffee cherry tea, coconut, elder berries, sarsaparilla
Company description not available.
I followed brewing instructions at 212F for 4 min.
Cherry, sarsaparilla and creamy. It did have an odd, off note at the end. I didn’t like it all that much, but I might it at a lower temperature or for less time to see if I can get rid of the odd flavor. I do really like the cherry flavor at the beginning. No coffee flavor at all!
Edit: Brewing for 2 min got rid of the weird note.
Flavors: Cherry, Creamy, Sarsaparilla
