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“One of two teas from this new cultivar that I have tried recently. While neither was particularly great or unique, both seem to have a character of their own at least. This one gives off aromas of...” Read full tasting note
Harvest: April 2021
Area: Shimen / New Taipei
cultivar: Bi Yu (TTES No.19)
The Bi Yu cultivar (TTES No.19) is the result of crossing QingXin and JinXuan (TTES No.12).
The tea has an attractive floral-fruity aroma and a full, fresh taste with a slight hint of salinity.
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One of two teas from this new cultivar that I have tried recently. While neither was particularly great or unique, both seem to have a character of their own at least.
This one gives off aromas of raisins and gai lan straight away and cream with broccoli flowers after the rinse. The liquor has a light to medium body and a soft mouthfeel. Unfortunately, the taste is a bit weak. It is a mix of mineral, sweet and vegetal notes with a hint of banana. There is also a pleasant chest warming sensation throughout that I noticed.
Flavors: Broccoli, Cream, Flowers, Mineral, Raisins, Sweet, Vegetal
