2003 Hong Kong Henry Raw Puerh from Liquid Proust Teas

2003 Hong Kong Henry Raw Puerh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Betel Nut, Bread Dough, Camphor, Dark Wood, Forest Floor, Overripe Cherries, Petrichor, Rich, Round, Smooth, Spicy, Tobacco, White Pepper
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
Boiling 0 min, 30 sec 7 g 7 oz / 200 ml

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  • “Why I didn’t multiple cake this 7542 replica when I saw it in years past on other vendors websites, or most recently on Liquid Proust’s… Oh well. At least I know what well aged, humidish-stored...” Read full tasting note

From Liquid Proust Teas

2003 Hong Kong Henry
Moved to Taiwan for stored at an unknown date

25g $15.00
75g $40.00
357g $180.00

About Liquid Proust Teas View company

Company description not available.

1 Tasting Note

Recommended
1666 tasting notes

Why I didn’t multiple cake this 7542 replica when I saw it in years past on other vendors websites, or most recently on Liquid Proust’s…

Oh well. At least I know what well aged, humidish-stored puerh tastes and feels like. This brews rich and does great with less leaf and moderate steeps in a 200mL duanni pot. Taste and energy are strong enough that only 2-3 pours leaves me satisfied. This current pot is on day 3!

Flavors: Betel Nut, Bread Dough, Camphor, Dark Wood, Forest Floor, Overripe Cherries, Petrichor, Rich, Round, Smooth, Spicy, Tobacco, White Pepper

Preparation
Boiling 0 min, 30 sec 7 g 7 OZ / 200 ML
3 comments
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ashmanra
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Day 3?? That is awesome!

TeaEarleGreyHot
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Wow! Yours seems very similar to my 2002 7542 replica which I coincidentally reviewed a week ago, so we may have some esp going on! And your cake wrapper is virtually identical to mine, with the same exact characters, just in a very slightly different font (mine is squished a bit). But the flavor descriptions are spot-on, and when I pulled the cake out just now to check, I got another good hit of that camphor aroma! Yeah, this is among my better sheng cakes, and I sure don’t regret $79 I spent on it. When you write “pot is on day 3” do you mean the leaf has been soaking all that while? Or you just added more hot water to the remaining wet leaf? Or the infusion has just been standing?

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