2011 Xiaguan Cang'er Iron Cake

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Bread Dough, Grapes, Smoke, Sweet, Tobacco, Tannin
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “Solid tea from LP! Some pretty classic Xiaguan characteristics without any bitterness or astringency. Could probably steep this at boiling haha. I can tell the storage has been pretty good for this...” Read full tasting note
    84
  • “I like a Cang’er. Pretty straightforward tobacco and sweetness with the expected doughy top note. My cake was not as pretty as the multi-colored leafy beaut that LP has on his website. Compression...” Read full tasting note
    86

From Liquid Proust Teas

Product description not available yet.

About Liquid Proust Teas View company

Company description not available.

2 Tasting Notes

84
144 tasting notes

Solid tea from LP! Some pretty classic Xiaguan characteristics without any bitterness or astringency. Could probably steep this at boiling haha.

I can tell the storage has been pretty good for this one – definitely tastes semi-aged with only 12-13 yrs.

Dry leaf: Smoke
Wet leaf: Smoke, tobacco, grapes
Flavor: Smoke, tobacco, dough, sweet

Flavors: Bread Dough, Grapes, Smoke, Sweet, Tobacco

Login or sign up to leave a comment.

86
391 tasting notes

I like a Cang’er. Pretty straightforward tobacco and sweetness with the expected doughy top note. My cake was not as pretty as the multi-colored leafy beaut that LP has on his website. Compression not too gnarly for an iron cake, though I should have strained after throwing in all the fannings my pick made. /leafspit

Flavors: Bread Dough, Sweet, Tannin, Tobacco

Marshall Weber

This one is on my bucket list. Glad you liked it!

beerandbeancurd

It’s so cheap — hard not to like it!

Login or sign up to leave a comment.