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“Tobacco off the dry chunk; creaminess on the nose and the sip right from the get-go (I did a 30 second first steep in lieu of a rinse). Even by long-steep number three, the broth is still on the...” Read full tasting note
2007 taiwanese stored dayi star of menghai
Storage has killed the fermentation notes in my opinion, it’s now a creamy mess.
Reccomend heavy handed sessions :)
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Menghai Tea Factory (King Tea Mall, AliExpress)Tobacco off the dry chunk; creaminess on the nose and the sip right from the get-go (I did a 30 second first steep in lieu of a rinse). Even by long-steep number three, the broth is still on the red side — no deep-dark shou blackness here. Creamy wet wood and leather; no bitter paper edge, which I’m always on the lookout for in these wet-piled babies.
Camphor and just a whiff of basement developed on the wet leaf that wasn’t coming through in the broth, so I lowered my water ratio and let steeps go longer. Showed up a little in the sip.
This is nice. Comforting. Might recommend it to folks ready to stick a toe in the shou-pond. Toes in shous, yuk yuk yuk.
Flavors: Camphor, Creamy, Leather, Tobacco, Wet Wood
