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“Warmed leaves smell, at various points throughout the session, like flan, caramel, cocoa powder. Pours medium tan and graduates to reddish-brown. Nose starts thin, like a faraway peanut and...” Read full tasting note
2021 assamica varietal of tea in Taiwan produced as a puerh.
This 2 year barrel storage pretty much seals this tea as a hybrid tea that’s more like a hongcha that taste of the deepest ruby chocolate notes possible.
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Liquid Proust TeasWarmed leaves smell, at various points throughout the session, like flan, caramel, cocoa powder. Pours medium tan and graduates to reddish-brown.
Nose starts thin, like a faraway peanut and chocolate bar. Taste also starts thin with some green-noted cacao. Kind of stalls out in medium-black territory, the nose and body never quite catching up to the promise the warm leaves made. Ah, well.
Flavors: Bright, Cacao, Caramel, Chocolate, Cocoa, Flan, Peanut, Tannin
