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“My daily cuppa.. I really wanted to enjoy the first (quick) steeping without milk, but alas, I gave into the seductive power of the creamer sitting on the desk next to me. Second steeping,...” Read full tasting note
“Stopped by the Indian market yesterday and bought some teas. This was one of them. This is a broken leaf tea with the aroma of oranges. It has that distinctive orange pekoe taste, I’m not sure...” Read full tasting note
Like the sun, the taste of Lipton® Yellow Label® tea gives you a gentle lift, brightening your day. Full of the natura goodness of the finest hand plucked tea leaves, our premium black tea is appreciated around the world for its uniquely refreshing taste.
My daily cuppa..
I really wanted to enjoy the first (quick) steeping without milk, but alas, I gave into the seductive power of the creamer sitting on the desk next to me. Second steeping, straight, was fine.
Now I think my quest will be to find a really nice orange pekoe/breakfast blend that I can use as my every day tea without adding anything, something economical but of the loose tea variety for sure. Any suggestions??
Stopped by the Indian market yesterday and bought some teas. This was one of them. This is a broken leaf tea with the aroma of oranges. It has that distinctive orange pekoe taste, I’m not sure what to call it. It’s kind of fruity. There was just a hint of a sour note too but not much. Overall this is better quality than the standard Lipton you get in an American market, and noticeably better than most of the Black Tea I’ve gotten from the Asian supermarket. I was surprisingly decent.
I brewed this tea one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 1 minute.
Flavors: Fruity
Maybe David’s Organic Breakfast? Bright and hearty and much more ‘alive’ than many English Breakfast blends out there.
That’s already the first thing that comes to mind, so maybe that’s what it’ll be. It was actually the first tea I purchased from DT but I’ve grown by leaps and bounds in my tea knowledge/experience since then so I’ll probably appreciate it a whole lot more. Thanks for chipping in your two cents! :)