We don't know when or if this item will be available.
“High Mountain awesome. Delicate, creamy and floral with a looooong hui gan of peaches and cream. All of the typical “greener style” oolong flavors are there but with an element of refinement as...” Read full tasting note
Spring 2010, Jiayi County, Taiwan
Mei Shan Village Farmers’ Association (梅山鄉農會) Competition (Mei Shan is a high mountain region of Ali Shan Moutain range). It’s one of the highly reputable competition of light roast high mountain oolong. Candidate teas are from tea plantations of 1200m (3600 ft.) elevation. There are five evaluation events every year in this competition. We focus on Spring and Winter competitions, products from which are the most popular. The award levels are (from the highest): Superior Grade (特等獎), Grade I (頭等獎), Grade II (二等獎), Grade III (三等獎), three-plum-flower (三朵梅) – we label this as Grade IV, two-plum-flower (二朵梅) – we label this as Grade V.
Company description not available.
2013 Spring Lu Gu Farmers' Association Oolong Competition Dong Ding Oolong 3-Plum-Flower Winner Tea
Life In TeacupTwo-Plum-Flower Competition Dongding Oolong
Dragon Tea HouseCompetition Grade Three Plum Flower Dong Diing Oolong Tea
Berylleb King TeaThird Place Category Spring 2015 Lugu Farmers' Association Dong Ding Oolong Tea Competition
Eco-Cha Artisan Teas2017 Competition Oriental Beauty Tea, Two Leaf Grade, Lot 664
Taiwan Tea CraftsFarmer Chang's BaoZhong Green Oolong (Winter Competition Grade)
Beautiful Taiwan Tea CompanyHigh Mountain awesome. Delicate, creamy and floral with a looooong hui gan of peaches and cream. All of the typical “greener style” oolong flavors are there but with an element of refinement as the wet leaf aroma comes through sweet and precise. The liquor is refreshingly bright and smooth that is balanced by a perfectly weighty mouthfeel and the tartness at the end unfurls slowly into the aforementioned sweet hui gan. High marks for this one.
I don’t know what a sweet hui gan is but I agree with everything else you said. I like way the flavor rolls around and the bursts of flavor end in that tartness as well.
hui gan (or huay gan) is the flavor of the air that returns from your throat after you have swallowed the tea. kind of like an aftertaste but it does not necessarily originate in the mouth. good teas have impressive hui gan. ive found that sometimes the flavor of the hui gan is reminiscent of the wet aroma of the tea. comes full circle, in a way.
hui gan (or huay gan) is the flavor of the air that returns from your throat after you have swallowed the tea. kind of like an aftertaste but it does not necessarily originate in the mouth. good teas have impressive hui gan. ive found that sometimes the flavor of the hui gan is reminiscent of the wet aroma of the tea. comes full circle, in a way.