I finally got around to trying this (one of my last teas to try from Toronto Tea Festival) and it was just okay, at least to me. Maybe I’d like it more if I liked coffee more, but it wasn’t really the coffee I took issue with. The coffee was smooth, full bodied and earthy with a sort of medium roast to it. It tasted kind of like how it smells when you walk into a Starbucks or similar coffee chai. I really wish I’d tasted more cherry, though. Instead I thought the bit of top note bright fruity flavour read almost more like the natural acidity that would come from roasted chicory or dandelion roots instead of cherry. Sort of a so-so cuppa for me…