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“Dry leaf: Sweet, coconut, & milky Wet leaf: coconut, popped rice, & nutty Flavor: Alright, this will sound harsh. The wet leaf kinda has a spoiled milk smell. It has that tangy sour smell,...” Read full tasting note
This is a pretty unique take on tea. The coconut brings in a creaminess, while the sarsapirilla and carob seed brightens up the tea and the chicory and dandelion bring in a subtle bitterness that complements the coconut perfectly.
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Dry leaf: Sweet, coconut, & milky
Wet leaf: coconut, popped rice, & nutty
Flavor: Alright, this will sound harsh. The wet leaf kinda has a spoiled milk smell. It has that tangy sour smell, but with a bursting smell of popped rice. However, once I got past the initial smell, it’s quite viscous, creamy, sweet coconut, and the brown rice adds the magic to the blend. I’m pretty certain this will latte quite nicely.
Flavors: Coconut, Creamy, Nutty
