Sencha of the Spring Sun Hachiju-Hachiya from Kyoto Obubu Tea Farms

Sencha of the Spring Sun Hachiju-Hachiya

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Asparagus, Astringent, Cut Grass, Grass, Nuts, Seaweed, Smooth, Spinach, Squash, Sweet, Umami, Vegetal, Freshly Cut Grass, Grassy, Metallic, Mineral, Soybean, Spring Water, Wet Rocks, Zucchini
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
165 °F / 73 °C 1 min, 0 sec 8 g 11 oz / 337 ml

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2 Tasting Notes View all

  • “Sipdown! (4 | 201) This is the 2022 harvest of this tea. I should really drink the current year’s as well, preferably before 2024 LOL. This is actually very interesting, it has a strong mineral...” Read full tasting note
    82

From Kyoto Obubu Tea Farms

Spring Sun HachijuHachiya is a Limited Edition Sencha steeped in history. It’s comprised of glossy dark green needles that create an emerald green liquor. Full-bodied with a long presence in the mouth, it gives bright-tasting grassy notes with a delightful astringency that epitomises the essence of Spring time teas. The tea liquor has a thicker viscosity which is due to the downy hairs on the back of the very young leaves . We hand sorted the raw material used only the youngest buds and first two leaves. The tea had a light steaming and soft rolling enabling a many steeps. This tea is an unshaded tea which we harvested in spring, precisely 88 days after the first day of Spring. A truly unique tea, ideal for early mornings or afternoon calm.

HachijuHachiya Background

The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd, is famous as an important date for farmers, and especially tea farmers. For several hundred years, the 88th day has been considered the best day to start the spring tea harvest. Those tender new shoots are prized, and used for the highest grades of sencha.

The number 8 is considered auspicious in Japan, so the 88th day sounds very lucky. Tea picked on this day is said to give the drinker a long and prosperous life.

Taste: Astringent
Body: Full
Texture: Thick
Length: Long
Harvest: The 2nd of May
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Unshaded
Processing: Lightly Steamed, Rolled, Dried

About Kyoto Obubu Tea Farms View company

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After trying the region's famous Ujicha (literally meaning tea from the Uji district), he immediately fell in love and his passion for green tea was born. He had finally found what he was looking for in that one simple cup of tea. After fifteen years of learning to master the art of growing tea from tea farmers in Wazuka, Kyoto Obubu Tea Farms was born and as they say, the rest is history. So what's an Obubu? Obubu is the Kyoto slang for tea. Here in the international department we call ourselves Obubu Tea. That's "Tea Tea" for the bilinguals. We love tea so much, we just had to have it twice in our name. Now Obubu means more than just tea to us. It means, family, friends, passion and the place we call home. More than just tea. Though the roots of Obubu stem from tea, it has become more than that over the years. Obubu is an agricultural social venture, operating with three (1) bring quality Japanese tea to the world (2) contribute to the local and global community through tea (3) revitalize interest in tea and agriculture through education.

2 Tasting Notes

82
4288 tasting notes

Sipdown! (4 | 201)

This is the 2022 harvest of this tea. I should really drink the current year’s as well, preferably before 2024 LOL.

This is actually very interesting, it has a strong mineral note to it that I wasn’t expecting. It’s an unshaded sencha, so quite light overall compared to the shaded teas I’ve had lately. Grassy, fresh, with some gentle vegetal notes to it. That minerality is unusual though, and very interesting. Seems like a unique note to this year’s harvest.

Flavors: Astringent, Freshly Cut Grass, Grassy, Metallic, Mineral, Soybean, Spring Water, Vegetal, Wet Rocks, Zucchini

Preparation
160 °F / 71 °C 0 min, 45 sec 10 g 16 OZ / 473 ML
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