和紅茶 - Wakocha

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Citrus Fruits, Vegetal, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 2 min, 0 sec 7 g 34 oz / 1000 ml

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3 Tasting Notes View all

  • “#tiffanys2021sipdown Tea #175 overall / Tea #46 for April An Ode To Tea, W is for Wakoucha by Kyoto Obubu Tea Farms (black tea) (gifted by Cameron aka @tea.n.pugs) 13/23 Thursday 4/29 — WOW-color...” Read full tasting note
  • “One of my press samples. I got an origami crane too (which is sitting on my dresser.) The scent was mostly vegetal. There is a kinda malty flavour, but I get more mild fruit. I could see having...” Read full tasting note
    81
  • “The Leaf: Very dark with a mix of both curled and semi-flat leaves. sizes of the broken leaves range from a few degrees above fannings to almost whole intact leaves; quarters and halves. there is...” Read full tasting note
    71

From Kyoto Obubu Tea Farms

Product description not available yet.

About Kyoto Obubu Tea Farms View company

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. AfterRead more

3 Tasting Notes

261 tasting notes

#tiffanys2021sipdown Tea #175 overall / Tea #46 for April
An Ode To Tea, W is for Wakoucha by Kyoto Obubu Tea Farms (black tea) (gifted by Cameron aka @tea.n.pugs) 13/23
Thursday 4/29 — WOW-color me impressed. Cameron sent me a lovely package with lots of different teas. I vowed to try everything even the ones that might not normally be my wheelhouse. I will say this again and again, but black tea is not my favorite. I brewed up the whole sample packet (5g? 10g?) in small plastic pitcher (maybe 32 oz of water?) cold brew and I adored it. It was so light, but not like light like on flavor but like airy? I don’t know. I’m terribly bad at describing things but this was so delicious. I wish I would have experimented with this more. Looking forward to trying other teas from this company and putting them on my wish list of companies to try in future.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

Cameron B. 4 years ago

Glad you liked it! I think the one I sent was this one: https://steepster.com/teas/kyoto-obubu-tea-farms/93998-pine-needle-wakoucha

Tiffany :) 4 years ago

Oh, let me double check the packaging and I might have to delete and repost. Thanks regardless Cameron! :D

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81
688 tasting notes

One of my press samples. I got an origami crane too (which is sitting on my dresser.) The scent was mostly vegetal. There is a kinda malty flavour, but I get more mild fruit.
I could see having this with meals.

Flavors: Citrus Fruits, Vegetal

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71
21 tasting notes

The Leaf: Very dark with a mix of both curled and semi-flat leaves. sizes of the broken leaves range from a few degrees above fannings to almost whole intact leaves; quarters and halves. there is a small percentage of stems also present. The scent is fairly strong and bright, with apparent maltiness; nice but flat.

The Brew: The liquor is a nice golden brown, clear, and with very little leaf hair. The aroma is not unlike the scent of the leaves, bright and slightly malty. There is almost an herbal undertone to it as well, but I can’t quite place it. The taste is bright and fairly dry. There is a slight sweetness, but mostly I get brisk, slightly malty, and bitter or sour flavors; almost that of a lemon. The mouthfeel is quite dry leaving a slight feeling on the tongue for a while. The flavor and aroma reminds me most of a Ceylon tea, perhaps Kandy.

I drink all of my teas cold.

Flavors: Malt

Preparation
205 °F / 96 °C 2 min, 0 sec 7 g 34 OZ / 1000 ML

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