Tea type
Green Tea
Ingredients
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Loose Leaf
Caffeine
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From Kyoto Obubu Tea Farms

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About Kyoto Obubu Tea Farms View company

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. AfterRead more

1 Tasting Note

17393 tasting notes

#SVTTB Round Two – Tea 3/???

Gongfup Sipdown (2227)!

Pulled this interesting sounding tea from the travelling tea box for an afternoon session. After seeing this company heavily reviewed by Cameron B. I couldn’t pass up the opportunity to try some of their teas. This roasted kukicha is made by repurposing the discarded stems from matcha processing and has a wonderfully smooth, golden taste with warm notes of caramelized grains, nuts, a hint of cacao shell, a sort of brassy metallic note and a sweetness that makes me think of the yellow bush honeysuckles that used to grow around my grandmother’s house that I would pluck as a child. If you pinched them at the base, you could release a small drop or two of sweet floral nectar onto your tongue and it was delicious!! Though I’m always down for a session of grounding roasted tea, I wasn’t expected the full-on nostalgia that today’s session would bring me…

Tea Photos: https://www.instagram.com/p/CsepgLJOuPA/

Song Pairing: https://www.youtube.com/watch?v=QaFnOnxPMBk

Cameron B. 2 years ago

Yay Obubu! This was actually a very limited tea that I think was only in the subscription, so I’m surprised someone else has it ha ha!

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