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“Bought this one in a sample from Tea Masters. I got a part near the middle of the cake. A little compressed but nothing to worry about. Started with a 10 gram chunk to start with. I gave a 15...” Read full tasting note
Tea: Plantation puerh
Harvested: Spring 2007. Pressed on April 30th.
Origin: Kunming Tea Factory for CNNP.
Process: raw, sun dried, blended and pressed as cake. Stored ‘dry’ in Taipei. Weight of a cake: 357 gram
1. VIEW
The dry leaves are dark and the buds have a golden color. They look clean, not moldy. The dark orange to brown brew has a good shine and transparency. The spent leaves open up completely (not shu) and have a dark color, sign of a… Read more
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Bitterleaf TeasBought this one in a sample from Tea Masters. I got a part near the middle of the cake. A little compressed but nothing to worry about. Started with a 10 gram chunk to start with. I gave a 15 second rinse to let it break up a bit.
Ist steep about 5 seconds showed some orange color and a sweetness of the tea.
2nd steep orange as well a little bit darker. Some of the floral came into the cup as a secondary note. There was some bitterness as well.
Subsequent steeps were pretty close to the second steep. I haven’t fully steeped it out yet. All steeps were right off boiling on the water.
I think this is a decently priced mid tier tea from the Kunming/CNNP factory. I think storage has been good enough to take most of the harsh edge off. I think it will develop more as time goes on. For the price on this one it isn’t all that exciting but you could put it in your rotation without breaking the bank on cost per gram.
Flavors: Bitter, Floral, Sweet
