This tea is made from carefully selected spring leaves from Yi Wu Tea Mountain.
The leaves are processed into long and tight threads, notable for their dark color.
The resulting tea liquor is clear and bright, indicative of its quality.
The taste is soft yet resilient, offering a pleasant drinking experience.
It features a refreshing sweetness combined with the unique flavor characteristic of aged tea.
This tea is particularly good at inducing Huigan and saliva production.
Due to these qualities, it is highly recommended as a daily drinking tea.
Storage:
Naturally stored in Guangzhou, this tea has been aged under ideal conditions to enhance its distinct properties.