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“The last of my samples from this KTM order, and the last of the LiMing teas I have tried. The quality of their teas overall is quite variable. Some tolerable while others are great and others are...” Read full tasting note
It’s an exquisite offering that showcases the exceptional qualities of the Bulang tea mountain. Made from arbor tree materials, this tea captures the essence of its prestigious origins.
One of the tea’s most appealing attributes is its clear tea liquor, which radiates with brightness. This visual clarity is a sign of the tea’s purity and quality, setting the stage for a refined tasting experience.
In terms of flavor, the tea exhibits a light to minor level of bitterness and astringency. This subtle balance ensures that the tea is approachable and enjoyable, providing just enough complexity to engage the palate without overwhelming it.
A standout feature of this tea is its excellent Huigan, or returning sweetness. This delightful aftertaste emerges gracefully and lingers pleasantly in the mouth, enhancing the overall tasting experience. Accompanying this is an effective stimulation of saliva production, adding to the tea’s refreshing qualities.
The taste profile of the tea is smooth and mellow, reflecting its careful aging process. As of 2021, the tea has aged sufficiently to reach a stage where its flavors have matured beautifully, making it an ideal choice for immediate enjoyment.
This tea comes highly recommended for both old and new tea drinkers, making it a versatile addition to any tea collection. Its well-rounded and approachable nature makes it suitable for daily drinking, offering a consistent and comforting experience with each cup.
Aged under the natural storage conditions of Guangzhou, this tea has developed a rich character and depth. The natural aging process has allowed the tea’s flavors and aromas to meld and evolve harmoniously, enhancing its inherent qualities and making it a true embodiment of the art of tea aging.
In summary, the 2008 LiMing “Bu Lang Qiao Mu” Cake is a testament to the rich tea heritage of the Bulang tea mountain. Its clear and bright liquor, light bitterness and astringency, excellent Huigan, and smooth and mellow taste, all enhanced by Guangzhou’s natural storage, make it an outstanding choice for anyone looking to savor the nuanced world of Puerh Sheng Cha Raw Tea.
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The last of my samples from this KTM order, and the last of the LiMing teas I have tried. The quality of their teas overall is quite variable. Some tolerable while others are great and others are pretty bad. Can’t ask for anything too crazy at the price points for their tea, and it’s certainly a lot cheaper than old Dayi or Xiaguan.
Mild-med astringency that lingers. A bit of hui gan that’s nice. Mouthfeel is pretty thick. Mild sweetness, mild bitterness.
Flavors: Sweet, smoke, fruity, apple.
Flavors: Apple, Astringent, Bitter, Fruity, Smoke, Sweet
