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“6/90/boiling. Brita tap. dry: spices, roast 1st: thin, bitter. woody and slight sweetness in aftertaste 2nd: similar w some vegetal. Didn’t write anything else, but I remember being very...” Read full tasting note
Gongfu Cha, 工夫茶 is not simply all about adding hot water to tea leaves and dispensing at different time intervals. The Essence of Gongfu Cha, is to skillfully achieve the taste and flavour profile control desired. There exist some super teas that are so easy to brew that not much skill is required, but there exist some teas of classical flavours that are astounding, but you can elevate your experience through skillful brewing.
To this end, KZ has selected three excellent and instructive microbatches of Yancha for Gongfu Cha Practice. Available in 48 grams per tin (6 packs of 8grams), which you can try brewing in different vessels, and with different steep durations to experience different taste and olfactory dimensions possible.
The Floral Fragrance Rougui here is also specially selected for its thick brew, strong huigan, and the floral fragrance that hides within the masculine Cinnamon/Mineral profile that dominates throughout the steeps.
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6/90/boiling. Brita tap.
dry: spices, roast
1st: thin, bitter. woody and slight sweetness in aftertaste
2nd: similar w some vegetal.
Didn’t write anything else, but I remember being very disappointed by this. Too light of a roast (surprising given that I’m assuming their customer base is mostly SEA-based?) and base material seems weak, but maybe this is to be expected at this price point. Similar in price to baiyun rougui from DXJD, which I found similarly disappointing. I have yet to try the other oolongs I purchased from Kangiiten, but if this is any indicator, I will stick to their incenses in the future.
