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“This is my go to tea. I have quite the tea collection started but I go to this tea multiple times a week. It is such a clean tasting green tea and the addition of toasted rice adds some...” Read full tasting note
“Genmaicha has always had a special place in my heart. It was my first experience with loose leaf tea and a tea that I drank exclusively for several months. Having said that, this is a fantastic...” Read full tasting note
“Taquitos and genmaicha don’t mix. xD I don’t know why I thought it would…I tried though. I’ll have to try this another time because it’s just weird right now-haha!” Read full tasting note
“I’ve been drifting away for green teas lately, which is a shame because I used to love them so much. I decided to try a genmaicha to see if they too are in that same predicament. Good news! They’re...” Read full tasting note
“Genmaicha” means natural rice. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complimented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. The Japanese prefer this tea for the afternoon hours.
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This is my go to tea. I have quite the tea collection started but I go to this tea multiple times a week. It is such a clean tasting green tea and the addition of toasted rice adds some complexity to the simple clean green tea. I think it is best warm and happens to be a great pairing with a good book. I can sip it slowly or gulp it and I never seem to tire of it!
Genmaicha has always had a special place in my heart. It was my first experience with loose leaf tea and a tea that I drank exclusively for several months. Having said that, this is a fantastic Genmaicha. It’s a very clean green but you still get the tastiness of the toasted rice. My very favorite thing about it is that it’s hard to screw up. I have forgotten about this tea so many times and oversteeped it and it doesn’t get overly bitter. While you definitively lose some of the cleanness of the green, the toasted rice flavor really comes out in oversteeping. I don’t recommend oversteeping it but one can still enjoy the cup without a total loss. It warms your heart and your hands on dreary Seattle days!
I’ve been drifting away for green teas lately, which is a shame because I used to love them so much. I decided to try a genmaicha to see if they too are in that same predicament.
Good news! They’re not. This is an exceptionally good contender because there’s quite the abundance of genmai in here. Roasty toasty comfy goodness in a cup. The toastiness holds up to 3 steepings before fading out. Yum! I’m really glad I haven’t drifted from genmaichas.
