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Wuyi, a cultivar transplanted from Wuyi Mt. in China long long time ago is the only one named directly Wuyi Oolong in Taiwan. Nobody knows what cultivar it is exactly amongst Wuyi Rock Teas.
Taiwan’s Wuyi cultivar is a rare one planted in few tea estates at the present, and also suitable for making deep roasting oolong tea such as Ti Kuan Yin Oolong.
However, this Wuyi is planted with the natural farming (organic) method and processed with light oxidization, which totally represents different characteristics in many ways and is the tea that can be afforded by most of the tea lovers. If you’ve never had any experience with light Wuyi Oolong, this Wuyi Oolong is definitely the one you won’t miss out on.
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