2010 Shang Pin (Bulang) Old Tree Ripe Pu Erh

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Pu Er tea from Bulang mountain in Menghai is famous for its super sweetness after a short bitterness, thick tea taste
and high mountain flavor. So that is why people describe Bulang tea is the most aggressive tea among all the Pu Er
tea in Yunnan.

Bulang minority is called as Pu(?)people in ancient China, who were good at cultivating tea wherever they lived. It
has been almost one thousand year long that Bulan minority live in the Bulang mountain. Besides, there are still
some other minorities living in Bu Lan Mountains, such as La Gu minority, Ha Ni minority and Han Majority. So far,
Bulan mountains has about 6.5million square meters of ancient old tea trees with average age of over 200 years.
This ripe tea is adopted the new piling fermentation techniques, which is fermented under a special-made bamboo
basket, which is unlike the traditional piling fermentation in the slot/trough; We define this new fermentation method
as bakset piling fermentation. Hence, even for the new ripe Pu Er tea, the fermentation smell in the ripe Pu Er tea
does not exist at all.

No fermentation smell plus all the big tea tree Maocha makes the Bulang ripe Pu Er the rarest tea in the world.
Super soft, smooth, mellow tea taste with long-lasting sweetness. You probably will intoxicate in each sipping.
The aroma, we describe is the traditional Chinese Mesona arom(Liang Fen Cao), which is quite pleasing.
http://en.wikipedia.org/wiki/Mesona

As to its taste,it is also the mesona taste with sweetness. It will be more obvious after the tea is cool. The
taste of ripe Pu Er tea will be better and smoother after it is not so warm.

Tea tree: Pure big tree(arbor) Pu Er tea

Harvest time: 2010 spring

Picking standard: One bud with two leaves

Shape: Tight, fat, plump.

Dried tea color: dark brown color

Aroma: deep aroma with light mesona aroma as well.

Tea soup color: dark and clean color

Taste: smooth, soft and mellow taste with long lasting sweetness; also have herbal arom

N.W: 200g/cake