2012 Spring Ban Yan Premium Wuyi (Medium-Roasted) Da Hong Pao Rock

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “My two Gaiwan sets arrived today, and to celebrate I brewed this sample that I got from JK Tea Shop. The dry leaves are very long, twisted and dark. The brew is lightly golden with a gentle sweet...” Read full tasting note
    94

From JK Tea Shop

Da Hong Pao oolong tea is famous for its unique floral fragrance and specially Wuyi rock tea taste and fragrance. All Wuyi rock Oolong tea has its unique rock tea taste and fragrance, which the other Oolong teas do not possess the characteristics. The rock tea taste and fragrance can be described in the four aspects: aroma, cleanness, sweetness and animation.

Unlike Tie Guan Yin, which focus on the high fragrance, Wuyi rock tea concentrates onRead more

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1 Tasting Note

94
423 tasting notes

My two Gaiwan sets arrived today, and to celebrate I brewed this sample that I got from JK Tea Shop.
The dry leaves are very long, twisted and dark. The brew is lightly golden with a gentle sweet and flower scent. The tea is silky, slightly oily, and coats the tongue and the roof of the mouth with its pleasantness. I steeped it four times, and the second and third steep were the best – the first being rather rough. There’s no astringency or bitterness to this tea, but rather a mild sweetness that is not overwhelming or cloying, but merely a welcome background to the perfumed/orchidy flavour of this tea that lasts long after the tea is gone.
A very good tea to relax with on a friday afternoon, watching the sun set and listening to my cat snoring gently to herself.

Preparation
205 °F / 96 °C 0 min, 30 sec
Asaf Mazar 12 years ago

Thanks for the confirmation on this one. Adding it to shopping cart as I type.

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