2010 Spring Imperial Mt Wudong Honey Orchid Phoenix Dancong Oolong(High-roasted)-

Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea soup thickness is sought-after for many heavy tea drinkers.

This phenix dan cong is from the high mountain in Phenix mountains; that is why it is full of delicate floral fragrance and sweetness. Another spotlight is the softness tea soup, which is another standard for judging good teas.

Harvest time: 2010 spring

Origin: Mt Wudong, Chaozhou, Guangdong province

Picking standard: two or three half-matured tea leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique floral fragrance

Tea soup color: bright golden yellow

Taste: freshness, mellow, thickness, unique flower taste