2009 Jinggu Wenshan Village Big Tree Raw Pu Er Cake-spring

Currently unavailable

We don't know when or if this item will be available.

This tea is from Wenshan mountain in Jinggu county. We only collected the Maocha from the tea trees over 300 hundred years old to make the pure old tree Pu Er tea. Purple tea from Wenshan is super sweet and high aroma; many tea merchants use it to make as Yiwu tea to cheat the clients and make quick money, since its sweetness and aroma is extremely similiar to Yiwu big tree tea, but Maocha’s prices differ a lot. The biggest difference between Wenshan tea and Yiwu tea lies in its softness. Yiwu tea is renowned for its softness, sweetness, high floral aroma.

Tea tree: Pure big tree(arbor) Pu Er tea

Harvest time: 2009 spring

Fermentation: Raw

Picking standard: One bud with two leaves

Shape: Tight, fat, plump.

Dried tea color: dark yellowish green color

Aroma: high floral aroma, and honey fragrance

Tea soup color: light yellowish green color

Taste: flowery and honey taste, strong throat feeling, smooth tea soup

Brewing vessel: Recommended Gaiwan; glass cup (another option)

Brewing guidelines: i)Gaiwan: 5-7 grams per time (based on personal taste); the first several infusion is 90C degree or 190F for about 10 second; then the later is about 15-20 seconds. P.S, pour the water around the edge of Gaiwan to avoid burning the tender tea buds; don’t pour the hot water on the tea leaves straightly.

ii) glass cup: 2-3 grams per time. the first two infusion is 90C degree or 190F for about 2 minute; then the later is about 3-4 minutes.

Infusion time: i) Gaiwan: around 10-15 times

N.W: 250G