2009 Jinggu Wenshan Village Big Tree Raw Pu Er Cake-spring

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 0 min, 45 sec

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  • “after causal brewing the purple bud Pu Er tea, I decide to brew this good Wenshan tea seriously, to satisfy my mouth thirst. I guess it is one year’s old, so its floral aroma is not as strong as...” Read full tasting note
    91

From JK Tea Shop

This tea is from Wenshan mountain in Jinggu county. We only collected the Maocha from the tea trees over 300 hundred years old to make the pure old tree Pu Er tea. Purple tea from Wenshan is super sweet and high aroma; many tea merchants use it to make as Yiwu tea to cheat the clients and make quick money, since its sweetness and aroma is extremely similiar to Yiwu big tree tea, but Maocha’s prices differ a lot. The biggest difference betweenRead more

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1 Tasting Note

91
8 tasting notes

after causal brewing the purple bud Pu Er tea, I decide to brew this good Wenshan tea seriously, to satisfy my mouth thirst. I guess it is one year’s old, so its floral aroma is not as strong as the new one, and it is aging slowly and slowly. Tea liquid is changed to yellow from yellow-greenish. Super soft as usual and thick. Long-lasting sweetness and smooth throat feeling.

Preparation
200 °F / 93 °C 0 min, 45 sec

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