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“I’m drinking more and more from this tea. its just so good, its soft creamy earth like in taste… Like i said in my first note its a very good tea. Probably going to drink this a lot in the future!” Read full tasting note
“Luxurious! Really very good Loose Shou from the good people at Jing. I used 10g sample in 100ml Gaiwan, 1 rinse. Steeps: 20, 20, 30, 35, 45, 75, 100, 150, 210 sec. This nicely aged Shou certainly...” Read full tasting note
“A very mellow and earthy puerh. I ordered a sample which has lasted me about a week. Perhaps the best puerh I’ve had.” Read full tasting note
An extremely rare and beautifully aged loose leaf cooked puerh from the 1990s.
Company description not available.
1990s Royal Raw Puerh (1990s Jun Sheng Puerh)
Jing TeaRoyal Puerh Cooked Loose Tea
Harrods2011 EoT Gu Shu Shu Cha Ancient Tree Cooked Puerh
The Essence2006 Xiaguan Cooked (Shu) Pu-Erh Tuo 100g
First Class Teas2009 Shu(Cooked) Pu-erh Zhuan Cha-Memorial Tea Brick
ESGREENMini Puerh - 2008 Cooked Puerh Mini Tuo (Xiaguan Factory) (2008 Xiaguan Shu Puerh Xiao Tuo)
Jing TeaLuxurious! Really very good Loose Shou from the good people at Jing. I used 10g sample in 100ml Gaiwan, 1 rinse. Steeps: 20, 20, 30, 35, 45, 75, 100, 150, 210 sec.
This nicely aged Shou certainly didn’t have any suggestion of fermentation notes but was mellow, with the flavours building through the steeps, and later very refreshing. Not heavy at all. Initially lovely Pine wood and sweetness, also a certain juiciness about the mouthfeel. Thyme aromatics lingered on 2nd steep, by 3rd steep felt more earthy, like Beetroot. Sweetness consistent up til ~8th steep, where started to fade. Best Shou I’ve tried- better than YS CNNP 1999, and at £6/ 50g, affordable for everyday luxury!
Flavors: Pine, Thyme, Wood
Heck yeah! Say it like it is :-)
’tis a flavour I first noticed in 90s raw Hong Kong style from white2tea. Glad to see it in use :)
