An Ji Bai Cha

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jiāng Luo
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INFORMATION
Origine: Zhe Jiang Province
Harvesting area: An Ji
Plantation altitude: 850 meters above sea level
Harvesting period: Spring 2014 (Ming Qian)
Tea varietal: Bai Ye Yi Hao

An Ji Bai Cha is the first and the only white tea tree variety that was recorded in Da Guan Cha Lun (the grand sight of tea discuss) dated back to the Song Dynasty.

TASTING
Eye: Shinny pale white-green tea liquor, great clarity
Nose: Citrus fragrance, a fresh vegetal hint
Mouth: Aspergus, lemony in front. Slight citrus and lily notes. regreshing mouth feel, sweetness followed by a long aftertaste

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