Wuyi Da Hong Pao

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Average preparation
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Origin : Wu Yi, Fu Jian Province
Harvesting area : Inner Wu Yi
Plantation attitude : 600 meters above sea level
Harvesting : Spring 2011
Grade : A
Certification : A
Organic certification : OTRDC (China)
Roasting method : Hard wood charcoal roasting
Storage recommendation : Ready to drink
Yixing teapot pairing : Zi Ni, Qing Shui Ni, Xiao Hong Ni

Wuyi Shan in Fujian province is known as the birth place of oolong tea and Da Hong Pao is probably oneRead more

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