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“Despite the in-depth description, the nuances of this tea were wasted on me. I like the tastes of the Wuyi Oolongs, but to me, it just doesn’t excite my palate or interest me in the way a good TGY...” Read full tasting note
Harvesting : Spring 2010
Plantation varietals : Rou Gui
Grade : AA
Origin : Wuyi Mountain, Fujian Province.
Plantation attitude : 800 meters above sea level.
Storage Recommendation : Ready to drink
Roasting method : Hard wood charcoal roasted for 24 hours
Dry leaves appearance : Strong and thick leaves are nicely rolled into stripes, reddish dark color combined with a greenish touch.
Aroma : Warm roasted bakery aroma accompanied by some caocao,… Read more
Company description not available.
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World of TeaDespite the in-depth description, the nuances of this tea were wasted on me. I like the tastes of the Wuyi Oolongs, but to me, it just doesn’t excite my palate or interest me in the way a good TGY oolong or Japanese green does. I know I am comparing apples and oranges…and I am voicing my lack of excitment for “oranges”. :) The only tastes I could glean were minerally, slightly buttery, but weak. I only did 2 steepings and decided I’d try something else.
