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A whole leaf tea, Pouchong is classed as between Oolong tea and Green tea. It has a more mellow taste than Oolong tea yet stronger than Green tea. Pouchong tea is considered to be a special taste by tea experts all over the world. our Pouchong tea is grown around 400m above sea level in the area of Pin Lin, Northern Taipei County, Taiwan. Also known as Wen Shan Pouchong Tea the leaves contain a deep green curl that produces a light golden green liquor and a mild aroma with a delicate flavour. Pouchong tea is only slightly oxidised, between 8 and 10 % and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.
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