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“This is a lovely “stir-in London Fog” mix that I picked up at Victoria’s Tea Festival. The micro-milled Earl Grey is blended with vanilla sugar and the flavour is actually quite balanced. It’s...” Read full tasting note
We have taken micro-milled Earl Grey and blended it with house steeped organic vanilla sugar to make a high integrity “stir-in” “London Fog”, a Pacific Northwest cafe favourite. Normally this drink is hard to make consistent and even harder to maintain a sense of quality control. This tea latte blend is the solution.
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This is a lovely “stir-in London Fog” mix that I picked up at Victoria’s Tea Festival. The micro-milled Earl Grey is blended with vanilla sugar and the flavour is actually quite balanced. It’s fast and easy to prepare. I’ve had JagaSilk’s Earl Grey alone and it’s excellent. I think that’s the real secret to any great London Fog and it isn’t lost in this instant mix. I’ve been content to have the Chai mixes with water, but there’s something almost sacrilege to making this with anything but steamed milk. Might just be me though.
Flavors: Bergamot, Creamy, Sugar, Vanilla
